Pregnancy6 views

After IVF pregnancy, focus on balanced nutrition with adequate protein, folic acid, iron, and calcium. Avoid raw foods, such as sashimi and undercooked eggs, and unpasteurized dairy products to reduce infection risk. Limit caffeine intake to no more than 200 mg per day, and avoid smoking and alcohol. Special tonics are not necessary, and unknown herbal products should be avoided. If you are at risk of gestational diabetes or hypertension, sugar and salt intake may need to be controlled. For specific dietary changes, consult a reproductive medicine specialist or dietitian.